Natural Sweetener Stevia Extract Rebaudioside A CAS NO.57817-89-7
- FOB Price: USD: 80.00-100.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,T/T
- Available Specifications:
Food Grade(1-100)Metric TonFood Grade(100-1000)Metric Ton
- Product Details
Keywords
- Stevia
- Stevia Extract
- stevioside
Quick Details
- ProName: Natural Sweetener Stevia Extract Rebau...
- CasNo: 57817-89-7
- Molecular Formula: C38H60O18
- Appearance: white powder
- Application: Food Sweetener
- DeliveryTime: 3-7 days
- PackAge: 20Kgs/Carton
- Port: Jinan/Beijing/QIngdao
- ProductionCapacity: 50 Metric Ton/Month
- Purity: 99
- Storage: Kepp in cool and dry
- Transportation: Normal
- LimitNum: 1 Kilogram
- Ash Content: <1.0%
- Heavy Metal: <1
- Voluntary Standards: Jecfa
- Valid Period: 2 years
- RA: 40-99
Superiority
Specification of Stevia RA-Rebaudioside A SG-Glucosyl Stevia |
RA99 |
RA98 |
RA97 |
SG95RA80 |
SG95RA60 |
SG95RA50 |
SG95RA40 |
SG90RA50 |
SG90RA40 |
SG90 |
SG90 |
SG85 |
SG80 |
Details
Stevia leaf extract stevia sweeteners RA99%
Stevia are zero calorie, all natural non-nutrive sweeteners, which are made from the Stevia rebaudiana plant.
Product details
Stevia Extract-Rebaudioside A 99 |
|
Items |
Specification |
Appearance |
White fine powder |
Rebaudioside A,% |
≥99.0% |
Other related Steviol Glycosides, % |
≤1.0 |
pH |
4.5 to 7.0 |
Loss on Drying,% |
≤5.0 |
Total Ash,% |
≤1.0 |
Arsenic,ppm |
≤1.0 |
Lead, ppm |
≤0.5 |
Cadmium,ppm |
≤1.0 |
Mercury,ppm |
≤0.1 |
Residual Solvents,ppm |
Methanol≤200 Ethanol≤3,000 |
Total Aerobic Bacteria, cfu/g |
≤103 |
Molds & Yeasts, cfu/g |
≤102 |
Escherichia coli |
Negative/g |
Salmonella |
Negative/25g |
Application:
- Rebaudiosides are used in food,
- Beverage
- Medicine
- Cosmetics
- Cigarette
- Flavors
- Toothpaste, etc.
Package
- Standard export packing (25kg fiber drum with inner polythene bags).
- As per customer's request
Delivery
- 3-20 days after confirming order,
- The exact delivery date should be decided according to production and order quantity.